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Item Details
Title: HOME ECONOMICS: OCR FOOD AND NUTRITION FOR GCSE TEACHER RESOURCE
Volume: Teacher Resource
By: Anita Tull
Format: Digital

List price: £69.00
Our price: £60.38
Discount:
12.5% off
You save: £8.62
ISBN 10: 1444110489
ISBN 13: 9781444110487
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: HODDER EDUCATION
Pub. date: 28 August, 2009
Synopsis: www.hodderplus.co.uk/foodandnutrition accompanies the OCR Food and Nutrition for GCSE textbook. This is the only package developed in partnership with OCR to support this course. The Teacher Resource is accessible through a very easy-to-use website and provides: - 20 activity worksheets - Answers to activities in the textbook - Answers to sample exam questions in the textbook - Answers to the activity worksheets. All worksheets and answer documents are available in PDF for ease of use and for easy printing.
Publication: UK
Imprint: Hodder Education
Returns: Returnable
Some other items by this author:
AQA GCSE FOOD PREPARATION & NUTRITION: REVISION GUIDE (PB)
AQA GCSE FOOD PREPARATION AND NUTRITION (PB)
AQA GCSE FOOD PREPARATION AND NUTRITION SECOND EDITION
CANLLAW ASTUDIO A ADOLYGU GWOBR GALWEDIGAETHOL CBAC LEFEL 1/2 ASTUDIAETH A ADOLYGU - ARGRAFFIAD DIWYGIEDIG (WJEC VOCATIONAL AWARD HOSPITALITY AND CATERING LEVEL 1/2 STUDY & REVISION GUIDE - REVISED EDITION
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CARIBBEAN FOOD AND NUTRITION FOR CSEC (PB)
CBAC DYFARNIAD GALWEDIGAETHOL LLETYGARWCH AC ARLWYO LEFEL 1/2
CBAC DYFARNIAD GALWEDIGAETHOL LLETYGARWCH AC ARLWYO LEFEL 1/2 CANLLAW ASTUDIO AC ADOLYGU (WJEC HOSPITALITY & CATERING LEVEL 1/2 STUDY & REVISION GUIDE)
CBAC LEFEL 3 DIPLOMA MEWN GWYDDOR BWYD A MAETH (WJEC LEVEL 3 DIPLOMA IN FOOD SCIENCE AND NUTRITION)
CBAC LEFEL 3 TYSTYSGRIF MEWN GWYDDOR BWYD A MAETH
FOOD AND COOKING SKILLS EDUCATION
FOOD AND COOKING SKILLS EDUCATION (HB)
FOOD AND NUTRITION (PB)
FOOD AND NUTRITION (PB)
MY REVISION NOTES: OCR GCSE FOOD AND NUTRITION
MY REVISION NOTES: OCR GCSE FOOD AND NUTRITION (PB)
OCR FOOD AND NUTRITION FOR GCSE: HOME ECONOMICS (PB)
WJEC LEVEL 3 CERTIFICATE IN FOOD SCIENCE AND NUTRITION
WJEC VOCATIONAL AWARD HOSPITALITY AND CATERING LEVEL 1/2 (PB)
WJEC VOCATIONAL AWARD HOSPITALITY AND CATERING LEVEL 1/2 (TECHNICAL AWARD) STUDY AND REVISION GUIDE 2ND EDITION
WJEC VOCATIONAL AWARD HOSPITALITY AND CATERING LEVEL 1/2 STUDY AND REVISION GUIDE

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