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Item Details
Title: WJEC VOCATIONAL AWARD HOSPITALITY AND CATERING LEVEL 1/2
By: Anita Tull
Format: Paperback

List price: £25.00
Our price: £25.00
ISBN 10: 1911208640
ISBN 13: 9781911208648
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: ILLUMINATE PUBLISHING
Pub. date: 3 September, 2018
Pages: 272
Description: Written by renowned author Anita Tull and experienced teacher and examiner Alison Palmer, this student book covers both Units of the WJEC Vocational Award in Hospitality and Catering. Suitable for Level 1 and 2 students, the depth of coverage, language and design of the book has been carefully tailored to meet learning needs.
Returns: Returnable
Some other items by this author:
AQA GCSE FOOD PREPARATION & NUTRITION: REVISION GUIDE (PB)
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CANLLAW ASTUDIO A ADOLYGU GWOBR GALWEDIGAETHOL CBAC LEFEL 1/2 ASTUDIAETH A ADOLYGU - ARGRAFFIAD DIWYGIEDIG (WJEC VOCATIONAL AWARD HOSPITALITY AND CATERING LEVEL 1/2 STUDY & REVISION GUIDE - REVISED EDITION
CARIBBEAN FOOD & NUTRITION FOR CSEC (PB)
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CBAC DYFARNIAD GALWEDIGAETHOL LLETYGARWCH AC ARLWYO LEFEL 1/2
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CBAC LEFEL 3 DIPLOMA MEWN GWYDDOR BWYD A MAETH (WJEC LEVEL 3 DIPLOMA IN FOOD SCIENCE AND NUTRITION)
CBAC LEFEL 3 TYSTYSGRIF MEWN GWYDDOR BWYD A MAETH
COLONIAL GENOCIDE (PB)
FOOD AND COOKING SKILLS EDUCATION
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HOME ECONOMICS: OCR FOOD AND NUTRITION FOR GCSE TEACHER RESOURCE
LLYFR MYFYRWYR LLETYGARWCH AC ARLWYO LEF (PB)
MY REVISION NOTES: OCR GCSE FOOD AND NUTRITION
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OCR FOOD AND NUTRITION FOR GCSE: HOME ECONOMICS (PB)
WJEC LEVEL 3 CERTIFICATE IN FOOD SCIENCE AND NUTRITION
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WJEC VOCATIONAL AWARD HOSPITALITY AND CATERING LEVEL 1/2 (TECHNICAL AWARD) STUDY AND REVISION GUIDE 2ND EDITION
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