 |
|
|
Item Details
| Title:
|
CBAC DYFARNIAD GALWEDIGAETHOL LLETYGARWCH AC ARLWYO LEFEL 1/2 CANLLAW ASTUDIO AC ADOLYGU (WJEC HOSPITALITY & CATERING LEVEL 1/2 STUDY & REVISION GUIDE)
|
| By: |
Anita Tull |
| Format: |
Paperback / softback |
| List price:
|
£13.99 |
|
We currently do not stock this item, please contact the publisher directly for
further information.
|
|
|
|
|
|
| ISBN 10: |
191396308X |
| ISBN 13: |
9781913963088 |
| Publisher: |
ILLUMINATE PUBLISHING |
| Pub. date: |
12 April, 2021 |
| Pages: |
172 |
| Description: |
Welsh Language Edition. // Written by leading food author Anita Tull, this practical study and revision guide combines clear and colourful presentation with the essential information needed for the exam as well as developing and applying the skills needed for the Controlled Assessment. |
| Returns: |
Returnable |
|
|
|
 |
Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
|
|
|
|
|
|
|
|
|
|
|