|
|
|
Item Details
Title:
|
FOOD AND NUTRITION
|
By: |
Anita Tull |
Format: |
Paperback |
List price:
|
£12.99 |
We believe that this item is permanently unavailable, and so we cannot source
it.
|
|
|
|
|
ISBN 10: |
0198327684 |
ISBN 13: |
9780198327684 |
Publisher: |
OXFORD UNIVERSITY PRESS |
Pub. date: |
23 January, 1997 |
Edition: |
3rd Revised edition |
Pages: |
288 |
Description: |
This updated text in full colour provides comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included as well as structured questions and tasks at the end of each chapter. |
Synopsis: |
This text has been completely revised and updated to provide comprehensive coverage of the new GCSE syllabuses in home economics - food and nutrition. It will also be a valuable resource for students on courses in food technology, and GNVQ health and social care and hospitality and catering. This new edition includes up-to-date nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter. |
Illustrations: |
full colour illustrations, halftones and line drawings |
Publication: |
UK |
Imprint: |
Oxford University Press |
Returns: |
Non-returnable |
|
|
|
|
Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
|
|
|
|
|
|
|
|
|
|
|