WJEC VOCATIONAL AWARD HOSPITALITY AND CATERING LEVEL 1/2 STUDY AND REVISION GUIDE by Anita Tull ( 9781912820177 )

Item Details

Title:

WJEC VOCATIONAL AWARD HOSPITALITY AND CATERING LEVEL 1/2 STUDY AND REVISION GUIDE

By:

Format:

Paperback / softback

List price:	£13.99
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ISBN 10:

191282017X

ISBN 13:

9781912820177

Publisher:

ILLUMINATE PUBLISHING

Pub. date:

31 January, 2020

Pages:

144

Description:

Written by leading food author Anita Tull, this accessible Study and Revision Guide covers Unit 1 and Unit 2 of the WJEC Vocational Award in Hospitality and Catering.

Returns:

Returnable

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