FOOD AND NUTRITION by Anita Tull ( 9780198327660 ) - Books & Audio Books at Pickabook.co.uk

Item Details

Title:

FOOD AND NUTRITION

By:

Anita Tull

Format:

Paperback

List price:

£32.00

Our price:

£28.00

Discount:

12.5% off

You save:

£4.00

ISBN 10:

0198327668

ISBN 13:

9780198327660

Availability:

Usually dispatched within 3-5 days.

Delivery rates

Stock:

Currently 6 available

Publisher:

OXFORD UNIVERSITY PRESS

Pub. date:

23 January, 1997

Edition:

3rd Revised edition

Pages:

288

Description:

Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and Catering'. This edition includes nutritional guidelines, with a chapter on meeting dietary needs. It includes revision questions and tasks at the chapter-end.

Synopsis:

This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.

Illustrations:

full colour illustrations and line drawings

Publication:

Imprint:

Oxford University Press

Returns:

Returnable

Some other items by this author:

AQA GCSE FOOD PREPARATION & NUTRITION: REVISION GUIDE (PB)

AQA GCSE FOOD PREPARATION AND NUTRITION (PB)

AQA GCSE FOOD PREPARATION AND NUTRITION SECOND EDITION

CANLLAW ASTUDIO A ADOLYGU GWOBR GALWEDIGAETHOL CBAC LEFEL 1/2 ASTUDIAETH A ADOLYGU - ARGRAFFIAD DIWYGIEDIG (WJEC VOCATIONAL AWARD HOSPITALITY AND CATERING LEVEL 1/2 STUDY & REVISION GUIDE - REVISED EDITION