| Title:
|
GUIDELINES FOR COORDINATED HUMAN AND ANIMAL BRUCELLOSIS SURVEILLANCE
|
| By: |
Food and Agriculture Organization |
| Format: |
Paperback |
| List price:
|
£10.50 |
|
We currently do not stock this item, please contact the publisher directly for
further information.
|
|
|
|
|
|
| ISBN 10: |
9251049521 |
| ISBN 13: |
9789251049525 |
| Publisher: |
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
| Pub. date: |
15 June, 2003 |
| Series: |
FAO Animal Production and Health Paper 156 |
| Pages: |
52 |
| Synopsis: |
Brucellosis is an infectious bacterial disease in humans transmitted by contact with infected animals or infected animal products. It continues to be a major public and animal health problem in many regions of the world, particularly in the Mediterranean region, western Asia, parts of Africa and Latin America. Reduction in human brucellosis cases is a good indicator of successful progress in the control of animal brucellosis. These guidelines have been prepared with the aim of aiding the development of effective disease control strategies, and have been developed by reviewing programmes in countries that have successfully controlled and eradicated brucellosis, as well as in those countries where the disease is still endemic. |
| Publication: |
Italy |
| Imprint: |
Food & Agriculture Organization of the United Nations (FAO) |
| Returns: |
Non-returnable |