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Item Details
Title: THE FOOD AND COOKING OF MALAYSIA & SINGAPORE, INDONESIA & THE PHILIPPINES
OVER 340 RECIPES SHOWN STEP BY STEP IN 1400 BEAUTIFUL PHOTOGRAPHS
By: Ghillie Basan, Terry Tan, Vilma Laus
Format: Paperback

List price: £11.99
Our price: £8.75
Discount:
27% off
You save: £3.24
ISBN 10: 1780194242
ISBN 13: 9781780194240
Availability: Publisher out of stock. This item may be subject to delays or cancellation.
 Delivery rates
Stock: Currently 0 available
Publisher: ANNESS PUBLISHING
Pub. date: 17 June, 2015
Pages: 512
Description: The ultimate recipe collection for these popular cuisines with clear instructions and pictures throughout.
Synopsis: The cuisines of Malaysia, Singapore, Indonesia and the Philippines are among some of the most exciting and popular in the world. This superb book begins with a look at the customs, feasts and festivals of each country. Following this is a useful guide to the typical implements used for preparing and cooking, and then a list of key ingredients. A recipe section presents more than 340 mouthwatering dishes. Beautifully illustrated throughout with step-by-step photographs, this book brings together an irresistible collection of tantalizing recipes, and is the perfect introduction to the sensational tastes of these four exotic cuisines.
Illustrations: Colour
Publication: UK
Imprint: Southwater
Returns: Returnable
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