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Item Details
| Title:
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A TASTE OF SINGAPORE
EXPLORE THE SENSATIONAL FOOD AND COOKING OF THIS UNIQUE CUISINE, WITH 80 RECIPES SHOWN STEP BY STEP IN MORE THAN 450 STUNNING PHOTOGRAPHS |
| By: |
Ghillie Basan, Terry Tan |
| Format: |
Paperback |
| List price:
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£10.99 |
| Our price: |
£8.02 |
| Discount: |
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| You save:
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£2.97 |
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| ISBN 10: |
1844769550 |
| ISBN 13: |
9781844769551 |
| Availability: |
Usually dispatched within 1-2 days.
 Delivery
rates
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| Stock: |
Currently 1item in stock |
| Publisher: |
ANNESS PUBLISHING |
| Pub. date: |
1 October, 2010 |
| Pages: |
160 |
| Description: |
An inspiring collection of traditional and exotic recipes that capture the essence of the cuisine. |
| Synopsis: |
The food and cooking of Singapore is rich in diverse cultural influences and food traditions, with many gastronomical delights to be enjoyed. In this book, you'll find a collection of over 80 recipes, bringing together a fusion of the Chinese, Malay and Indian flavours that define this unique cuisine. All the classics are included, from Samosas and Chicken Satay to Lotus-leaf Rice and Singapore Chilli Crab. There are also some wonderful sweet snacks, such as Jellied Mango Puddings and Glutinous Rice with Coconut. More than 450 mouthwatering photographs show step by step how each dish is made, including an image of every finished dish. Full of tantalizing recipes, this beautiful book is perfect for cooks keen to experience the aromatic flavours of Singaporean cuisine. |
| Illustrations: |
300 colour photographs |
| Publication: |
UK |
| Imprint: |
Southwater |
| Returns: |
Returnable |
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