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Item Details
Title: A TASTE OF SINGAPORE
EXPLORE THE SENSATIONAL FOOD AND COOKING OF THIS UNIQUE CUISINE, WITH 80 RECIPES SHOWN STEP BY STEP IN MORE THAN 450 STUNNING PHOTOGRAPHS
By: Ghillie Basan, Terry Tan
Format: Paperback

List price: £10.99
Our price: £8.02
Discount:
27% off
You save: £2.97
ISBN 10: 1844769550
ISBN 13: 9781844769551
Availability: Usually dispatched within 1-2 days.
 Delivery rates
Stock: Currently 2 available
Publisher: ANNESS PUBLISHING
Pub. date: 1 October, 2010
Pages: 160
Description: An inspiring collection of traditional and exotic recipes that capture the essence of the cuisine.
Synopsis: The food and cooking of Singapore is rich in diverse cultural influences and food traditions, with many gastronomical delights to be enjoyed. In this book, you'll find a collection of over 80 recipes, bringing together a fusion of the Chinese, Malay and Indian flavours that define this unique cuisine. All the classics are included, from Samosas and Chicken Satay to Lotus-leaf Rice and Singapore Chilli Crab. There are also some wonderful sweet snacks, such as Jellied Mango Puddings and Glutinous Rice with Coconut. More than 450 mouthwatering photographs show step by step how each dish is made, including an image of every finished dish. Full of tantalizing recipes, this beautiful book is perfect for cooks keen to experience the aromatic flavours of Singaporean cuisine.
Illustrations: 300 colour photographs
Publication: UK
Imprint: Southwater
Returns: Returnable
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